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Photo of Pink Rhubarb With Oranges and Walnuts by WW

Pink Rhubarb With Oranges and Walnuts

5
Points® value
Total Time
21 min
Prep
13 min
Cook
8 min
Serves
4
Difficulty
Easy
The beautiful pink colour of this dish is perfect for spring. Enjoy it alone or as a side dish to lean roast pork or ham.

Ingredients

Uncooked rhubarb

1 pound(s), peeled and cut into 1/2-inch pieces

Mineral water

1 tbsp(s)

Sugar

3½ tbsp(s)

Unsweetened orange juice

2 tbsp(s)

Orange

1 medium, peeled and sectioned

Walnuts

¼ cup(s), toasted

Orange zest

1 tsp(s)

Instructions

  1. Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes; do not overcook.
  2. Remove from heat and stir in remaining ingredients. Serve warm or cold. Yields 1/2 cup per serving.

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