![Photo of Peanut butter, chocolate, and caramel mug cake by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cvzfvyirvwx6zjr7tsz3.jpg?auto=webp&optimize=medium)
Peanut butter, chocolate, and caramel mug cake
5
Points® value
Total Time
10 min
Prep
9 min
Cook
1 min
Serves
1
Difficulty
Easy
When your sweet tooth is calling, but you don’t want to make a full-scale dessert, go for a single-serving mug cake. This one, made with powdered peanut butter, cocoa powder, and egg white, cooks in just one minute (or less) to an airy, souffle-like texture. As you spoon down into the warm cake, you’ll hit pockets of chewy-gooey chocolate-caramel bar. Though you might be tempted to mix together the batter in the mug you’ll use for cooking, we recommend whisking in a separate bowl for the best results.
Ingredients
Cooking spray
2 spray(s)
Vanilla extract
¼ tsp(s)
Egg whites
1 serving(s)
Powdered peanut butter
2 tbsp(s)
Unsweetened cocoa powder
1 tbsp(s)
Sugar
1 tsp(s)
Baking powder
¼ tsp(s)
WW Chocolate Caramel Flavoured Snack Bar
1 bar(s), chopped