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Photo of Peach-Berry Compote with Pudding and Almonds by WW

Peach-Berry Compote with Pudding and Almonds

10
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Celebrate summer's finest fruits with this simple dessert. Try substituting apricots or nectarines for the peaches, and blackberries for the raspberries.

Ingredients

Sugar

⅓ cup(s)

Water

⅓ cup(s)

Fresh lemon juice

1 tbsp(s)

Peach

3 medium, peeled and sliced into 8 wedges each

Chocolate pudding and pie filling mix

1 package(s)

Slivered almonds

1⅓ tbsp(s)

Raspberries

1½ cup(s)

Instructions

  1. In a medium saucepan, combine sugar, water and lemon juice. Set pan over medium heat and simmer 5 minutes, stirring occasionally with a wire whisk. Add peach slices and simmer until just tender, about 3 minutes. Gently stir in raspberries and simmer 1 minute more.
  2. Spoon 1/2 cup of frozen Vanilla Jell-O Pudding into 4 individual dessert bowls. Top each with about 1/2 cup of peach-raspberry mixture and sprinkle with 1 teaspoon of almonds.

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