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Overstuffed Microwave "Baked" Sweet Potatoes
6
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Give sweet potatoes just 8 minutes in a microwave and they come out soft, tender, and ready to eat. We’ve piled them high with a mix of zucchini, spinach, garlic, chipotles en adobo (for heat), and crumbly cotija cheese.
Ingredients
Sweet potato
2 pound(s), four 1/2-pound potatoes, scrubbed
Olive oil
2 tsp(s)
Bell pepper
1 item(s), medium, red variety, cut into 1/2-inch dice
Zucchini
1 medium, cut into 1/2-inch dice
Garlic clove
1 clove(s), large, crushed through a press
Ground cumin
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Baby spinach
5 oz
Canned chipotle peppers in adobo sauce
1 tsp(s), minced
Cotija cheese
4 tbsp(s), or feta, shredded