Orange-Glazed Pork and Fennel Sandwiches
7
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
To crush fennel seeds, place the seeds on a cutting board and drizzle with just a drop or two of olive oil;
Ingredients
Uncooked lean pork tenderloin
¾ pound(s), trimmed of all visible fat and cut into twelve 1/2 inch pieces
Unsweetened orange juice
¼ cup(s)
Sherry (dry or sweet)
1 tbsp(s)
Fennel seed
1 tsp(s), crushed
Garlic
1 clove(s), large, minced
Kosher salt
¼ tsp(s)
Black pepper
⅛ pinch(es), freshly ground
Olive oil
2 tsp(s)
Red bell pepper
2 medium, seeded and sliced
Onion
1 medium, sweet, sliced
White pita bread
4 large, pocketless, onion flavored