One-Pot Pasta Primavera with Shrimp

Fat free reduced sodium vegetable broth

6 cup(s)

Uncooked linguini

14 oz

Zucchini

1 medium, yellow, sliced

Broccoli

1 head(s), florets, chopped

Asparagus

20 spear(s), medium, ends trimmed, chopped (1 bunch)

Garlic

5 clove(s), large, minced

Mushrooms

1 cup(s), chopped

Red bell pepper

1 medium, sliced

Crushed red pepper flakes

1 tbsp(s)

Fresh basil

10 tbsp(s), chopped (1 bunch)

Cooked frozen shrimp

40 large

Black pepper

1 tsp(s)

Table salt

1 tsp(s)

Fresh lemon juice

1 tbsp(s)

Light cream cheese

4 oz