One-Pot Hunter’s Stew

Olive oil

1 tsp(s)

Uncooked bacon

2 slice(s), smoked, chopped

Shallots

2 small, sliced

Uncooked leek

1 medium, sliced

Garlic

2 clove(s), large, sliced

Bay leaf

3 leaf/leaves

Fresh thyme

1 sprig(s)

Rosemary

1 tbsp(s), fresh, chopped

Sweet potato

1 medium, diced

Cremini mushrooms

1 cup(s), quartered

Uncooked boneless skinless chicken breast

3 breast(s), chopped

Canned diced tomatoes

3 cup(s), 1 can (796 ml)

Red wine

4 fl oz, (1/2 cup)

Store-bought chicken stock

2 cup(s)

Olives

8 large, kalamata, chopped (1/4 cup)