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Photo of Oatmeal Raisin Cookies by WW

Oatmeal Raisin Cookies

4
Points® value
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
12
Difficulty
Moderate
These puffed up, moist and chewy cookies are heavenly. When you're ready to venture beyond the original, try dried cranberries instead of raisins.

Ingredients

Sugar

½ tbsp(s)

Unpacked light brown sugar

¼ cup(s)

Reduced-calorie margarine

⅓ cup(s)

Raw egg

1 large

Vanilla extract

1 tsp(s)

Uncooked old fashioned oats

1 cup(s)

All-purpose flour

1 cup(s)

Raisins

½ cup(s)

Instructions

  1. Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
  2. In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. With the mixer on low speed, beat in flour and oats; fold in raisins.
  3. Drop mixture by scant tablespoons onto prepared baking sheets. Bake until puffed up and golden brown around the edges, about 15 to 20 minutes. Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely. Yields 2 cookies per serving.

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