Grilled Mustard-Glazed Pork Chops with Peaches
7
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
A simple spice rub flavours meaty bone-in pork chops, but the real magic happens when you brush on a sweet-tangy mustard glaze toward the end of cooking. Peaches and red onions make the perfect partners for the pork; opt for fragrant peaches that are slightly firm so they hold up well.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean bone-in center rib pork chop or roast
20 oz, 4 (5-oz) chops
Olive oil
2 tsp(s)
Kosher salt
1 tsp(s), divided
Garlic powder
1 tsp(s)
Ground coriander
1 tsp(s)
Black pepper
½ tsp(s)
Red onion
1 medium, cut into 8 wedges with some core attached
Peach
4 medium, quartered and pitted
Whole-grain mustard
2 tbsp(s)
Cider vinegar
1 tbsp(s)
Honey
1 tbsp(s)
Fresh mint leaves
2 tbsp(s)