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Photo of Mushroom and spinach couscous by WW

Mushroom and spinach couscous

4
Points® value
Total Time
21 min
Prep
13 min
Cook
8 min
Serves
8
Difficulty
Easy
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.

Ingredients

Olive oil

2 tsp(s)

Garlic

1 clove(s), large, minced

Portabella mushrooms

5 oz, stems removed, coarsely chopped

Dried oregano

½ tsp(s)

Uncooked couscous

1⅓ cup(s)

Reduced-fat feta cheese

2 oz

Fresh spinach

2 cup(s), fresh, stems removed

Mineral water

2 fl oz

Instructions

  1. Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
  2. Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese.
  3. Yields about 1/2 cup per serving.

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