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Photo of Mixed Grilled Vegetables by WW

Mixed Grilled Vegetables

2
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Preparing vegetables doesn’t get any easier than grilling them. Change the dried seasonings to complement your main meal. And use fresh herbs and spices.

Ingredients

Cooked corn

2 piece(s), shucked and split in half

String beans

¼ pound(s), trimmed

Baby carrots

½ pound(s), about 24 medium carrots

Olive oil

1½ tbsp(s)

Table salt

½ tsp(s)

Dried oregano

¼ tsp(s)

Garlic powder

¼ tsp(s)

Instructions

  1. Preheat grill to medium.
  2. Mix all ingredients together in a large bowl until well coated. Place a large piece of aluminum foil (about 24 X 18-inches) on a flat surface. Spoon vegetables onto foil; wrap foil around vegetables to form a seal. (Or spoon vegetables into a pan, cover and cook on grill.)
  3. Grill 4 to 6 inches from heat until vegetables are tender, about 30 minutes. Yields 1/4 of vegetables per serving.

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