![Photo of Mixed Berry Pancakes by WW](https://v.cdn.ww.com/media/system/wine/57f30e9790f214ac136fc9f3/6ab08e62-822c-4741-b583-bf7977aaec23/rcalohedhya4lnxcddjj.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Mixed Berry Pancakes
4
Points® value
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
8
Difficulty
Moderate
Bursting with berries, these pancakes really satisfy. Extras freeze and reheat well so make a double batch for another week.
Ingredients
Mixed berries
3 cup(s), fresh or frozen and thawed (chopped if large)
Fresh lemon juice
1 tbsp(s), or more to taste
All-purpose flour
1 cup(s)
Sugar
2 tbsp(s), granulated
Baking powder
½ tsp(s)
Table salt
⅛ tsp(s)
1% low-fat buttermilk
1 cup(s)
Egg
1 large, separated
Egg whites
2 serving(s), large
Unsalted butter
2 tsp(s), divided
Powdered sugar (confectioner's)
1 tbsp(s), for dusting