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Photo of Mixed Berry Crumble by WW

Mixed Berry Crumble

11
Points® value
Total Time
47 min
Prep
7 min
Cook
40 min
Serves
8
Difficulty
Easy
This five-ingredient dessert highlights the sweetness of fresh summer fruit. Use any combination of berries you have on hand.*

Ingredients

Blueberries

2 cup(s)

Raspberries

2 cup(s)

All-purpose flour

¾ cup(s)

Unpacked light brown sugar

⅔ cup(s)

Salted butter

¼ pound(s), melted (1 stick)

Instructions

  1. Preheat oven to 350˚F.
  2. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
  3. To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

Notes

*You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc.

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