Middle Eastern Lamb Slow Cooker Soup
0
Points® value
Total Time
8 hr 20 min
Prep
20 min
Cook
8 hr
Serves
4
Difficulty
Easy
Looking for something a bit more exotic? Add a pinch of saffron threads, available in gourmet food stores and finer supermarkets, to tint this stew gold. They'll
Ingredients
Uncooked lean and trimmed lamb leg
1 pound(s), stew meat, cut in 1-inch chunks
Canned fat-free beef broth
½ cup(s)
Onion
1 large, chopped
Garlic
1 clove(s), large, minced
Canned diced tomatoes
14½ oz, undrained
Chickpeas
15 oz, drained and rinsed
Ginger root
2 tsp(s), freshly grated
Ground cinnamon
½ tsp(s)
Table salt
1 tsp(s)
Black pepper
¼ pinch(es)
Fresh lemon juice
1 tbsp(s)
