Mexican Black Bean Salad Tostada

Canned black beans

1 cup(s), drained and rinsed

Red onion

2 tbsp(s), chopped, minced

Garlic

1 clove(s), large, minced (about 1 Tbsp)

Uncooked jicama

½ medium, peeled and diced (about 1/2 cup)

Frozen corn

¼ cup(s), sweet, rinsed under hot water to defrost

Avocado

¼ medium, diced (about 1/2 a small avocado)

Grape tomatoes

½ cup(s), or cherry tomatoes, quartered (about 12 tomatoes)

Canned green chili peppers

4 tbsp(s), diced

Fresh lime juice

3 tbsp(s), from about 1 large lime

Cilantro

2 tbsp(s), fresh, chopped

Olive oil

1 tsp(s)

Cumin seeds

1 tsp(s)

Table salt

¼ tsp(s)

Corn tortilla

4 medium