Mason Jar Chopped Greek Salad
5
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Once you’ve got the jars, you can keep riffing on these layered salads! They come together even faster if you use bagged, chopped romaine. Just add dressing, give it a shake, and dig in. In fact, the dressing is so simple and delicious that you might want to make extra to keep in the fridge to use on more salads. And any combination of veggies and protein will work. Be sure to track any additional SmartPoints®.
Ingredients
Chopped romaine lettuce
3 cup(s)
Plum tomato
2 medium, diced
Crumbled feta cheese
6 tbsp(s)
Canned drained chickpeas
½ cup(s), rinsed and drained
Sweet mini baby bell peppers
6 pepper(s)
Shallots
1 item(s), small, minced
White wine vinegar
4 tsp(s)
Dijon mustard
2 tsp(s)
Extra virgin olive oil
2 tsp(s)
Capers
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
½ tsp(s)
