Mango salsa
0
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This homemade salsa will add tropical sweetness to grilled fish and meat. Or serve it with a store-bought roasted chicken for a flavourful no-cook meal.
Ingredients
Mango
1 large, finely chopped
Red bell pepper
1 medium, finely chopped
Red onion
½ medium, finely chopped
Jalapeño pepper
½ medium, seeded, minced (don't touch seeds with bare hands)
Cilantro
1 tbsp(s), fresh, chopped
Fresh lime juice
1½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
