Low-Carb Cheese Pizza
6
Points® value
Total Time
1 hr
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Easy
Making a homemade low-carb pizza crust is easier than you think. This one is made with just five ingredients and zero flour. Instead, it’s loaded with cheese, using a mix of cream cheese, Parmesan, eggs, Italian seasoning, and garlic powder for a flavour-packed crust. For the toppings, we’ve kept it traditional with pizza sauce, mozzarella cheese, and fresh basil. But you can get creative with turkey pepperoni and roasted onions, roasted red peppers, and olives, or even bacon and eggs. For a little kick, sprinkle the pizza with crushed red pepper flakes. If you like your pizza bubbling and browned, finish it under the broiler.
Ingredients
Light cream cheese
8 oz, whipped
Raw egg
2 large
Italian seasoning
1 tsp(s), or to taste
Garlic powder
1 tsp(s), or to taste
Grated Parmesan cheese
½ cup(s)
Store-bought pizza sauce
½ cup(s)
Shredded part-skim mozzarella cheese
1½ cup(s)
Fresh basil
10 leaf/leaves