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Photo of Linguini with red clam sauce by WW

Linguini with red clam sauce

7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This zesty Italian dish uses naturally low-fat clams rather than sausage in the sauce. For a fibre boost, add any veggies you have handy and use whole-wheat pasta.

Ingredients

Sherry cooking wine

2 tbsp(s)

Onion

1 small, chopped

Minced garlic

1 tsp(s)

Canned tomato sauce

2 cup(s)

Canned clams

10 oz, drained

Uncooked linguini

½ pound(s), or preferred type of pasta, cooked according to package directions

Instructions

  1. Combine dry sherry, onion and garlic in a large skillet coated with cooking spray. Cook until tender, about 5 minutes.
  2. Add sauce and clams. Cook over medium-high heat until heated through, about 5 minutes.
  3. Add red clam sauce to hot, cooked pasta and serve.
  4. Yields about 1 1/2 cups per person.

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