Lentil Burgers with Yogurt-Feta Sauce
6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
The base of these vegetarian burgers is made of the flavourful lentils and veggies drained from lentil soup. Be sure they’re well drained before mixing them with the panko and seasonings so they stay together better when formed into patties. If it starts to come apart slightly when you turn the patties over, just push it back together with your spatula. Once placed on the bun and topped with feta and yogurt sauce, you’ll never notice the cracks.
Ingredients
Hearty Lentil & Tomato Soup
2 cup(s), well drained
Whole wheat panko breadcrumbs
½ cup(s)
Sweet onions
13 gm, or shallot, finely chopped, about 1/4 cup
Ground cumin
1 tsp(s)
Kosher salt
½ tsp(s), divided
Black pepper
½ tsp(s), divided
Egg
1 large, lightly beaten
Canola oil
1 tbsp(s)
Plain fat free yogurt
⅓ cup(s)
Crumbled feta cheese
¼ cup(s), reduced fat
Fresh dill
1 tsp(s), chopped
Light whole wheat hamburger buns
4 bun(s)
Lettuce
4 leaf/leaves, large, large