Lemony Beet Hummus
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Beets and chickpeas unite in this universally-loved spread. Serve with crudité, baked chips or pita wedges.
Ingredients
Canned undrained chickpeas
15 oz, drained
Fresh lemon juice
6 tbsp(s)
Garlic clove
2 clove(s), medium
Cooked beets
8 oz, roasted, steamed or canned
Tahini
2½ tbsp(s)
Ground cumin
½ tsp(s)
Table salt
¼ tsp(s)
Olive oil
1 tbsp(s)
