Lemon Chicken with Broccoli
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Here's a super weeknight dinner the whole family will love—and it’s ready in just 30 minutes. Thinly slicing the chicken will ensure it cooks quickly and evenly. Covering the pan when the broccoli cooks helps build up steam, bathing the florets in heat and cooking the tops that aren’t in contact with the hot pan. You’ll need 1 small to medium head of broccoli to produce enough florets and 1 lemon to yield enough zest and juice for this entrée. Round out the meal with a side of angel hair pasta, rice, or couscous to soak up the sauce.
Ingredients
All-purpose flour
2 tbsp(s)
Table salt
½ tsp(s), divided
Black pepper
¼ tsp(s), freshly ground
Uncooked boneless skinless chicken breast
12 oz, thinly sliced
Olive oil
2 tsp(s)
Fat-free reduced sodium chicken broth
1½ cup(s), divided
Minced garlic
2 tsp(s)
Broccoli
2½ cup(s), small florets
Lemon zest
2 tsp(s), or more to taste
Fresh parsley
2 tbsp(s), fresh, chopped
Fresh lemon juice
1 tbsp(s)