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Photo of Lemon baked oat muffins by WW

Lemon baked oat muffins

2
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Looking for a tart yet sweet energy boost or a mid-day pick-me-up? Look no further than these lemon oat muffins. Packed with whole grains, they will leave you feeling full throughout the day or into the evening. For some extra oomph, combine 2 tbsp of lemon juice with 1 tbsp of powdered sugar for a simple lemon glaze that will add the perfect amount of sweetness to this tart delight!

Ingredients

Plain unsweetened almond milk

⅓ cup(s)

Uncooked old-fashioned rolled oats

⅝ cup(s)

Egg

1 medium

Sugar

1 tbsp(s)

Lemon

1 medium, zested and juiced

Instructions

  1. Preheat the oven to 375°F
  2. In a small bowl, combine the almond milk, oats, egg, sugar, lemon juice, half the lemon zest and stir to combine. Divide the mixture between four muffin liners and place in a muffin tray. Bake for 20-25 minutes, until set and golden. Remove from the oven and place on a cooling rack. When cool, sprinkle each muffin with the remaining lemon zest and serve.
  3. Serving size: 1 muffin

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