Korean Grilled Chicken Lettuce Wraps (Ssambap)
7
Points® value
Total Time
1 hr
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Ssambap, a staple dish in many Korean kitchens, is made by wrapping pieces of seasoned grilled meat—marinated chicken, in this case—in lettuce leaves along with rice and pickled veggie condiments, like kimchi. Topping it off is a delectable sauce called ssamjang, a spicy-salty-sweet blend of pepper paste (gochujang), soybean paste (doenjang), sesame seeds, grated garlic, and a touch of brown sugar.
Ingredients
Cooking spray
4 spray(s)
Gochujang hot pepper paste
3 tbsp(s), divided
Low sodium soy sauce
1 tbsp(s)
Toasted sesame oil
3 tsp(s), divided
Unpacked brown sugar
2 tsp(s), divided
Garlic
2 clove(s), large, grated and divided
Uncooked boneless skinless chicken thigh
1 pound(s)
White miso
¼ cup(s), or preferably Korean doenjang
Unsalted toasted sesame seeds
2 tsp(s)
Lettuce
12 leaf/leaves, large, red or green leaf
Cooked short grain white rice
2 cup(s)
Kimchi
1 cup(s)
Uncooked scallions
¼ cup(s), thinly sliced
Fresno chile
2 medium, or red jalapeño peppers (optional), thinly sliced