Italian turkey burger with crispy oven fries
5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
1
Difficulty
Easy
These oven-crisped potatoes are the perfect side dish when you’re making a burger, and they’re also great with steak or chicken. You can toss the potatoes with any combination of dried herbs that you like to easily amp up their flavour.
Ingredients
Cooking spray
2 spray(s)
Sun-dried tomatoes (without oil)
2 medium
Uncooked extra lean ground turkey breast
5 oz
Dried basil
½ tsp(s), or Italian seasoning blend
Table salt
¼ tsp(s), divided
Black pepper
⅛ tsp(s)
Uncooked potato
4 oz, 1 small Russet, cut into 1/4-inch-thick wedges
Olive oil
1 tsp(s), divided
Onion
½ small, thinly sliced
Red bell pepper
½ small, thinly sliced
Garlic
1 clove(s), large, minced
Balsamic vinegar
1 tsp(s)
Light hamburger bun
1 bun(s)