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Photo of Italian spaghetti soup by WW

Italian spaghetti soup

5
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Stock up on nonperishable items such as canned tomatoes, herbs and pasta. With a little creativity, you'll be able to whip up easy meals in a flash.

Ingredients

Olive oil

2 tsp(s)

Garlic

2 clove(s), large, crushed

Canned tomato sauce

14½ oz

Canned tomato paste

1 tbsp(s)

Dried basil

½ tsp(s)

Dried oregano

½ tsp(s)

Water

4 cup(s)

Uncooked spaghetti

5½ oz, thin

Instructions

  1. Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
  2. Add water and bouillon cube, and bring to boil.
  3. Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
  4. Serve.

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