Instant Pasta e Fagiole Soup for One
1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Make sure to use a container with a tight-fitting lidthat can handle the addition of boiling water.
Ingredients
Canned tomato paste
1 tbsp(s)
Reduced-sodium chicken broth
1 tbsp(s), or vegetable base
Dried oregano
¼ tsp(s)
Garlic powder
⅛ tsp(s)
Red pepper flakes
1 pinch(es)
Sun-dried tomatoes (without oil)
1 medium, finely chopped
Shredded carrots
½ cup(s)
Canned white beans
¼ cup(s), drained
Uncooked refrigerated fresh pasta
½ oz, fettuccini, chopped (1/2 c)
Grated Parmesan cheese
1 tsp(s)
Fresh parsley
½ tbsp(s), for garnish (optional)
