Hollandaise Sauce
2
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
16
Difficulty
Easy
Spoon this rich, creamy sauce over fish, broiled and roasted poultry and meat, or vegetables like broccoli, asparagus and cauliflower.
Ingredients
Uncooked egg yolks
2 large
Water
2 tbsp(s)
Salted butter
⅓ cup(s), melted
Fresh lemon juice
2 tsp(s)
Table salt
¼ tsp(s), or to taste
White pepper
¼ tsp(s), or to taste
