Hibiscus pomegranate punch
5
Points® value
Total Time
1 hr 10 min
Prep
10 min
Serves
6
Difficulty
Easy
Elevate your cocktails with designer ice: add fruit to your ice cube trays or ice molds before freezing.
Ingredients
Rosé wine
1 bottle(s)
Pomegranate juice
8 fl oz, or pomegranate nectar
Brewed unsweetened hibiscus tea
½ cup(s), freshly brewed, chilled
Raspberry seltzer
1 cup(s), or passion fruit seltzer, chilled
Ice cube
2 cube(s)
Raspberries
¼ cup(s)
Pomegranate seeds
1 tbsp(s)