Herbed Turkey Breast with Wine Sauce
3
Points® value
Total Time
1 hr 8 min
Prep
15 min
Cook
53 min
Serves
8
Difficulty
Easy
Moist and juicy, an easy alternative to cooking a whole turkey. Vary the flavour with more garlic, using oregano instead of thyme or just using parsley and rosemary.
Ingredients
Uncooked boneless skinless turkey breast
2 pound(s), boneless, skinless, use a 2 lb whole breast
Olive oil
1 tbsp(s), divided
Sea salt
1 tsp(s)
Black pepper
½ pinch(es), freshly ground
Garlic
1 clove(s), large, minced
Chives
3 tbsp(s), fresh, minced
Fresh parsley
3 tbsp(s), fresh, minced
Rosemary
1 tbsp(s), fresh, minced
Fresh thyme
1 tbsp(s), fresh, minced
White wine
8 fl oz, dry, divided
Chicken broth
1 cup(s), divided
Salted butter
2 tbsp(s)