Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Grilled Vegetable Kebabs by WW

Grilled Vegetable Kebabs

0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A must-have summer staple. Use whatever vegetables you have on hand such as other mushrooms, onions, zucchini or hot peppers.

Ingredients

Fresh parsley

¼ cup(s), finely minced

Olive oil

1 tsp(s)

Garlic clove

½ clove(s), medium, finely minced

Sea salt

1 tsp(s)

Green bell pepper

2 medium, cut into 8 chunks each

Grape tomatoes

12 medium

Cremini mushrooms

12 medium, also known as baby bella, wiped clean, stems trimmed

Instructions

  1. Preheat grill to high.
  2. In a medium bowl, combine parsley, oil, garlic and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.*
  3. Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.

Notes

Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

People Also Like

People Also Like