Grilled Spicy Korean Pork Chops and Onions
5
Points® value
Total Time
8 hr 40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ready for something special? This is your meal! Prep the pork in the marinade and let the night do the work. Pork chops are fast-cooking and taste great when grilled. Trim off any excess fat to avoid flare-ups and burnt meat. If you like pork tenderloin, you can swap in a one-pound tenderloin in place of the chops. The marinade is also excellent with chicken, so make some extra and give it a try.
Ingredients
Cooking spray
4 spray(s)
Ginger root
1 tbsp(s), peeled, grated
Sambal oelek
1 tbsp(s)
Packed brown sugar
1 tbsp(s), divided
Soy sauce
1 tsp(s)
Uncooked lean bone-in center rib pork chop or roast
16 oz, 4 (4-oz) pork chops
Onion
2 medium, sweet variety, cut crosswise into 1⁄2-inch slices
Unseasoned rice vinegar
1 tbsp(s)
Dark sesame oil
½ tsp(s)
Table salt
¼ tsp(s)