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Photo of Grilled Sirloin Steak with Balsamic-Mustard Glaze by WW

Grilled Sirloin Steak with Balsamic-Mustard Glaze

5
Points® value
Total Time
46 min
Prep
12 min
Cook
14 min
Serves
4
Difficulty
Easy
Use extra rosemary sprigs for veggie kebabs. Simply remove the leaves and thread vegetables onto the thick, hard stems like you would skewers.

Ingredients

Uncooked lean trimmed sirloin beef

1 pound(s)

Table salt

½ tsp(s), or to taste

Black pepper

½ tsp(s), or to taste

Rosemary

1 tbsp(s), fresh, finely chopped

Fresh thyme

1 tbsp(s), finely chopped

Garlic

1 clove(s), large, minced

Olive oil

2 tsp(s)

Store-bought balsamic glaze

¼ cup(s)

Water

2 tsp(s)

Dijon mustard

1½ tsp(s)

Worcestershire sauce

¾ tsp(s)

Instructions

  1. Season steak with salt and pepper.
  2. In a small bowl, combine rosemary, thyme, garlic and oil. Rub herb mixture all over steak; set aside for 15 minutes or up to an hour.
  3. Preheat grill to high.
  4. Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes.
  5. Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce.
  6. Thinly slice steak against grain; serve drizzled with sauce.

Notes

Serving size: 3 oz steak and 2 Tbsp sauce

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