Grilled Shrimp Tostadas with Grilled-Corn Salad
4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This dish comes together in record speed with the shrimp cooking on the grill in under five minutes. The salad can be made with raw corn, which is super sweet in the summer and needs no cooking. If you prefer, grill corn on the cob along with the shrimp, then cut off the kernels.
Ingredients
Olive oil cooking spray
5 spray(s)
Chili powder
1 tbsp(s)
Ground cumin
2 tsp(s)
Ground oregano
1 tsp(s)
Table salt
¼ tsp(s)
Fresh lime juice
2 tbsp(s)
Olive oil
2 tsp(s)
Cherry tomatoes
1 cup(s), halved
Avocado
½ medium, pitted, peeled, and sliced
Red onion
½ cup(s), sliced, chopped
Cooked corn
1 ear(s), medium
Uncooked shrimp
¾ pound(s), medium size, peeled and deveined
Corn tortilla
4 medium, (6-inches)
Fat free refried beans
1 cup(s), warmed
Shredded red cabbage
1 cup(s)
Cilantro
⅓ cup(s), chopped, fresh