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Grilled sea bass with tomato vinaigrette
2
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Here’s one of the quickest, most delicious fish dishes we know. The sea bass is grilled along with Meyer lemons, a cross between a regular lemon and a mandarin orange. They have a distinctive floral flavor and are less acidic than regular lemons.
Ingredients
Cherry tomatoes
1½ cup(s), diced
Capers
1 tsp(s), drained, roughly chopped
Shallots
2 tbsp(s), finely chopped
Garlic
1 clove(s), small, finely chopped
Fresh lemon juice
1 tbsp(s)
Extra virgin olive oil
4 tsp(s)
Table salt
¼ tsp(s)
Table salt
⅛ tsp(s)
Black pepper
¼ tsp(s)
Lemon
2 wedge(s), or Meyers lemons, halved
Uncooked branzino (sea bass) fillet
16 oz, 4 x 4-ounces
Asparagus
340 gm, 1 bunch, trimmed
Chives
1 tbsp(s), chopped fresh
Fresh parsley
2 tsp(s), finely chopped