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Photo of Grilled Pizza with Chicken Sausage, Onions and Sweet Peppers by WW

Grilled Pizza with Chicken Sausage, Onions and Sweet Peppers

7
Points® value
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Easy
Here's a fun and flavourful way to jazz up tortillas. The topping possibilities are endless - just remember to keep them light so the tortillas get nice and crispy. Try it with our WW White Tortillas! Introducing our NEW WW white tortilla: this soft, flexible tortilla is a versatile meal option for anyone diet conscious …and it’s delicious too! Only 2 SmartPointsTM per tortilla!

Ingredients

WW 100% Whole Wheat Tortilla

4 tortilla(s)

Uncooked chicken sausage

6 oz

Red onion

1 small, cut into thin slivers

Yellow bell pepper

1 small, cut into 1/4-inch-thick slices

Store-bought pizza sauce

½ cup(s), or tomato sauce

Dried oregano

1 tsp(s)

Part-skim mozzarella cheese

¾ cup(s), shredded

Tortilla chips

12 chip(s)

Instructions

  1. Preheat an outdoor grill (or a grill pan over medium-high heat). Place sausage, onion and pepper on grill in a grill basket; cook, flipping once, until sausage is golden and vegetables start to brown, about 4 to 6 minutes. Remove from grill and set aside until ready to use.
  2. To prepare pizzas, place 2 tablespoons of sauce on each tortilla. Sprinkle each with 1/4 teaspoon of dried oregano and then top each with 1/4 of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
  3. Place pizzas on grill (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes; rotate pizzas. Continue cooking until cheese is bubbly, about 2 to 4 minutes more. (If all 4 pizzas do not fit on grill pan at once, repeat with remaining ingredients.)
  4. Yields 1 pizza per serving.

Notes

Cooking time on an outdoor grill may vary slightly from a grill pan.

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