Grilled miso-glazed cod
3
Points® value
Total Time
2 hr 25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This miso-based marinade makes an amazing glaze for grilled cod. If you don’t have a fish basket, line an area of your grill with foil to prevent the fish from sticking. Or broil the fish instead. Cod makes an excellent choice for grilling. When the fish begins to flake and turn opaque, it's time to flip it. Use a wider spatula when turning the fish to help prevent the fish from flaking apart when turning.
Ingredients
Cooking spray
4 spray(s)
White miso
3 tbsp(s)
Dark brown sugar
1½ tbsp(s)
Sake
1 tbsp(s)
Mirin
½ fl oz
Uncooked Atlantic cod
20 oz, 4 (5-oz) fillets, skin removed
Uncooked scallions
2 tbsp(s), chopped