Grilled Mahi Mahi with Lemon-Herb Aioli
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Mahi Mahi is a firm-fleshed fish that makes a great choice for grilling. The lemony sauce comes together in just minutes.
Ingredients
Olive oil
1 tsp, extra-virgin
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, freshly ground, or to taste
Uncooked Mahi mahi fillet
1½ pound(s), four 6-oz skinless pieces
Reduced calorie mayonnaise
2 Tbsp
Chives
1 tbsp(s), fresh, chopped
Water
1 Tbsp
Fresh tarragon
1 tsp(s), chopped
Lemon zest
½ tsp
Fresh lemon juice
½ tsp
Minced garlic
¼ tsp