Grilled Little Gem Lettuces with Buttermilk Dressing and Parmesan
2
Points® value
Total Time
22 min
Prep
20 min
Cook
2 min
Serves
8
Difficulty
Easy
Use a sturdy vegetable peeler to thinly shave the cheese.
Ingredients
Fat free buttermilk
3 tbsp(s)
Reduced calorie mayonnaise
3 tbsp(s)
Plain fat free Greek yogurt
3 tbsp(s)
Uncooked scallions
1 medium, root end trimmed, chopped
Fresh parsley
1 tbsp(s), flat leaf, chopped
Fresh lemon juice
1 tbsp(s)
Dijon mustard
1 tsp(s)
Garlic
1 clove(s), large, very finely chopped
Kosher salt
½ tsp(s), or to taste
Black pepper
⅛ tsp(s)
Little Gem lettuce
8 head(s), or romaine hearts (make sure to use small heads)
Radishes
4 medium, thinly sliced (watermelon radishes recommended for a pretty presentation)
Grated Parmigiano-Reggiano
½ cup(s)