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Photo of Grilled guacamole with poblanos & lime by WW

Grilled guacamole with poblanos & lime

2
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Easy
Be sure to remove the plum tomatoes from the grill first or they'll be too soft to dice. For more heat, swap in a few grilled jalapenos or serrano peppers for the poblano.

Ingredients

Cooking spray

5 spray(s)

Plum tomato

3 medium

California (Hass) avocado

3 medium, firm, halved lengthwise, seeded

Red onion

2 slice(s), thick, 1/2-inch thick each

Poblano chile

½ large, seeded

Kosher salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Cilantro

2 tbsp(s), chopped (plus extra for garnish)

Lime zest

½ tsp(s)

Ground cumin

¾ tsp(s)

Kosher salt

¾ tsp(s)

Instructions

  1. Coat a grill or grill pan with cooking spray; heat over high heat.
  2. Lightly season all vegetables with salt and pepper to taste; place on grill. Grill tomatoes and avocados, flipping once halfway through, for 3 minutes; remove and set aside. Grill onion, turning occasionally, until lightly charred, 6 minutes; remove and set aside. Grill poblano, flipping halfway through, until browned, 8-10 minutes; remove from grill and let all vegetables cool slightly.
  3. Scoop avocado into a large bowl; lightly mash. Stir in cilantro, lime zest and juice, cumin, and salt.
  4. Dice tomato, peppers, and onion; gently fold into avocado. Serve with fresh vegetables and/or chips for dipping.

Notes

Serving size: ¼ cup guacamole

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