Grilled filet mignon with roasted red pepper, cilantro, and lime
5
Points® value
Total Time
33 min
Prep
25 min
Cook
8 min
Serves
8
Difficulty
Easy
Make extra red pepper mixture to use as a sandwich spread.
Ingredients
Garlic clove
1 clove(s), large, chopped
Kosher salt
1½ tsp(s), + more to taste
Cilantro
1 cup(s), finely chopped, leaves and tender stems
Lime zest
2 tsp(s), grated + extra, for garnish (optional)
Black pepper
½ tsp(s), + more to taste
Ground cumin
¼ tsp(s)
Cayenne pepper
¼ tsp(s)
Roasted red peppers (packed in water)
5 oz, (2 peppers), drained, patted dry, diced
Olive oil cooking spray
5 spray(s)
Uncooked lean and trimmed beef filet mignon
44 oz, (8 5.5-oz filets)