![Photo of Grilled Escarole Salad with Citrus by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ha6vmtsp31jdp9hcpbcc.jpg?auto=webp&optimize=medium)
Grilled Escarole Salad with Citrus
2
Points® value
Total Time
28 min
Prep
25 min
Cook
3 min
Serves
4
Difficulty
Easy
Grilled greens are a wonderful addition to any menu. Grilled escarole holds up especially well and pairs deliciously with the citrus fruit.
Ingredients
Escarole
1 pound(s), 4 small heads, halved lengthwise
Olive oil
1½ tbsp(s), divided
Table salt
¾ tsp(s), divided (or to taste)
Black pepper
¼ tsp(s), divided (or to taste)
Fresh lemon juice
1 tbsp(s), divided (or to taste)
Orange
2 medium, navel, pith removed, cut into segments
Grapefruit
2 medium, ruby, peeled, pith removed, cut into segments
Uncooked fennel bulb
1 medium, cored, thinly sliced (reserve 1 Tbsp fronds)
Red onion
1 small, thinly sliced
Fresh mint leaves
2 tbsp(s), chopped