![Photo of Grilled Cuban Chicken with Black Bean and Mango Salsa by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/q_auto/wnvjljumzxevg84egkfh.jpg?auto=webp)
Grilled Cuban Chicken with Black Bean and Mango Salsa
1
Points® value
Total Time
2 hr 30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
The surprising star of this dish is the blend of citrus juices, cilantro, and garlic prepared in step 1—half serves as the marinade for the chicken, while the other half acts as the flavour base for the mango and black bean salsa. For best results, prep the night before grilling. While the instructions allow for as little as 2 hours of marinating time, we like to wait the full 12 for maximum flavour.
Ingredients
Cooking spray
4 spray(s)
Unsweetened orange juice
½ cup(s)
Cilantro
¼ cup(s), fresh, chopped
Fresh lime juice
3 tbsp(s)
Olive oil
2 tsp(s)
Minced garlic
2 tsp(s)
Ground cumin
1 tsp(s)
Table salt
¼ tsp(s), or to taste
Black pepper
½ tsp(s), freshly ground
Uncooked boneless skinless chicken breast
1¼ pound(s), four 5-oz pieces
Canned black beans
1 cup(s), rinsed and drained
Mango
1 cup(s), cubed
Red onion
2 tbsp(s), chopped, chopped