Grilled chicken with tomato-anchovy sauce
Ingredients
Cooking spray
1 spray(s)
Fresh parsley
1½ cup(s), lightly packed leaves
Uncooked anchovies
6 item(s), fillets, drained and patted dry with paper towels
Fresh lime juice
3 tbsp(s)
Olive oil
4 tsp(s)
Water
1 tbsp(s)
Garlic
1 clove(s), large, chopped
Black pepper
¼ tsp(s), coarsely ground
Uncooked boneless skinless chicken breast
20 oz, 4 (5-ounce breasts)
Cherry tomatoes
2 cup(s), yellow, quartered
Capers
3 tbsp(s), drained
Fresh parsley
¼ cup(s), chopped