Grilled Chicken and Cheese Burritos
4
Points® value
Total Time
35 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy
Cheesy Mexican food gets a delish new fate in thismade over burritos. The addition of goat cheeseand fresh crunchy vegetables really adds a flavour punch.
Ingredients
Smoked paprika
1 tsp(s), (5 ml) smoked
Ground cumin
1 tsp(s), (5 ml)
Table salt
¾ tsp(s), (4 ml)
Black pepper
¼ pinch(es), (1 ml) freshly ground
Uncooked boneless skinless chicken breast
1 pound(s), (450 g)
Cooking spray
2 spray(s)
Canned black beans
15 oz, (425 g) drained and rinsed
Salsa verde
1 tbsp(s), (250 ml) (tomatillo)
Cilantro
¼ cup(s), (60 ml)
Flour tortilla
3 medium, (10-inch)
Fresh spinach
2 cup(s), (500 ml)
Semisoft goat cheese
6 tbsp(s), (90 ml)
Shredded red cabbage
1 cup(s), (250 ml)
