![Photo of Greek-style cheeseburgers by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/m99lzmvblwllcthpba0k.jpg?auto=webp&optimize=medium)
Greek-style cheeseburgers
9
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Update your regular hamburger with this fresh Greek twist. These burgers are deliciously seasoned with oregano, onion, and garlic. They're topped with crumbled feta cheese and fresh baby spinach for even more flavor. Top with tomato slices, ketchup, or tzatziki. Swap lean ground chicken, turkey, or lamb for the beef. Serve these flavourful burgers with roasted potatoes or sweet potatoes.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean ground beef
1 pound(s)
Onion
½ cup(s), finely chopped
Garlic
1 clove(s), large, finely chopped
Dried oregano
½ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Light hamburger bun
4 bun(s)
Fresh spinach
¾ cup(s), baby leaves
Reduced-fat feta cheese
4 tbsp(s)