Greek-Style Breakfast Pitas
5
Points® value
Total Time
18 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Enjoy a taste of Greece by whipping up these easy breakfast pita sandwiches. You can also serve the egg mixture on its own, rolled up in tortillas, or spooned into lettuce wraps. To amp up the flavor of the eggs, add some fresh chopped dill or oregano to the mixture. You can also just add a pinch of dried Greek seasoning. Experiment with different types of feta cheese - Greek, French, and Bulgarian are just three of the varieties you can find. They all have different levels of saltiness and creaminess. Serve with fresh fruit and roasted potatoes.
Ingredients
Raw egg
4 large
Crumbled feta cheese
¼ cup(s)
Black pepper
¼ tsp(s)
Table salt
⅛ tsp(s)
Cooking spray
2 spray(s)
Baby spinach
1 cup(s), tightly packed
Grape tomatoes
½ cup(s), or cherry, halved
Whole wheat pita
1 large, halved and toasted
