Greek Salad with Feta, Kalamata Olives and Red Wine Vinaigrette
3
Points® value
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
If you really like dill, toss some extra in with the salad ingredients.
Ingredients
Shallots
¼ cup(s), minced
Fresh dill
¼ cup(s)
Red wine vinegar
¼ cup(s)
Water
3 tbsp(s), warm
Dijon mustard
3 tsp(s)
Olive oil
4 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Romaine lettuce
5 oz, chopped (about 6 cups)
Grape tomatoes
2 cup(s), halved
English cucumber
1 medium, diced
Olives
16 medium, Kalamata, pitted and sliced
Crumbled feta cheese
¼ cup(s)
Uncooked scallions
¼ cup(s), sliced
