Greek salad with feta & artichokes
2
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Make salads like this one even quicker by pre-prepping the veggies. Add grilled chicken or shrimp, or chickpeas for extra protein.
Ingredients
Garlic clove
1 clove(s), medium, halved
Lemon zest
1 tsp(s), grated
Fresh lemon juice
3 tbsp(s)
Extra virgin olive oil
1 tbsp(s)
Dried oregano
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Romaine lettuce
4 cup(s), sliced
Arugula
2 cup(s), baby variety
Canned artichoke hearts without oil
14 oz, quartered
Kirby cucumber
1 average, halved lengthwise and sliced
Bell pepper
1 item(s), medium, yellow or red variety, sliced
Grape tomatoes
1 cup(s), halved
Red onion
¼ cup(s), sliced, sliced
Olives
6 large, Kalamata variety, pitted, cut in slivers
Crumbled feta cheese
½ oz
