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Photo of Greek Chicken with Tzatziki, Orzo & Peppers by WW

Greek Chicken with Tzatziki, Orzo & Peppers

6
Points® value
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
Make this dinner fast using store-bought rotisserie chicken breast and orzo that you’ve cooked in advance and reheated.

Ingredients

Olive oil

1 tsp(s), divided

Sweet mini baby bell peppers

5 pepper(s), sliced (about 1 cup)

Minced garlic

½ tsp(s)

Dried oregano

½ tsp(s)

Olives

6 medium, Kalamata, quartered

Table salt

1 pinch(es)

Cooked orzo

½ cup(s)

Lemon zest

¼ tsp(s)

Fresh lemon juice

½ tsp(s)

Cooked skinless, boneless chicken breast

4 oz, sliced

Tzatziki sauce

2 tbsp(s)

Instructions

  1. Heat 2 ml (½ tsp) oil in nonstick skillet over medium high heat. Add peppers, garlic,and oregano; cook, stirring occasionally, until peppers are tender, about 5 minutes. Stir in olives and salt.
  2. Toss hot orzo with lemon zest, lemon juice and remaining 1/2 tsp oil.
  3. Spoon tzatziki over chicken; serve with orzo and peppers. Garnish with lemon if desired.
  4. Makes 1 serving.

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